Blood sugar
Blood sugar (glucose) is the sugar in your blood and is controlled by several hormones including insulin. Insulin moves the sugar from your blood into your cells for energy.
Type 2 diabetes & Pre-diabetes
Diabetes is a condition where the sugar in your blood is too high. This is beacuse the insulin produced by your pancreas doesn’t work as well or the cells in your body don’t respond to insulin. You may have diabetes if your blood tests show HbA1c above 50 mmol/mol, fasting blood glucose above 7 mmol/L or a random blood glucose above 11.1 mmol/L.
Pre-diabetes is when the amount of sugar in your blood is high but not yet diabetes. You may have pre-diabetes if your blood tests show HbA1c between 41 – 49 mmol/mol or fasting blood glucose between 6.1 – 6.9 mmol/L.
What's normal?
The normal level of sugar in the blood is between 4 and 8 mmol/L. When levels are higher, your body uses glucose as fuel and stores the extra glucose for use later. When levels are lower than this, your body will release glucose from your liver so it can be used as fuel. Long term, high blood glucose levels cause damage to your eyes, kidneys, blood vessels, heart and feet.
Fibre is found in whole foods like vegetables and fruit (skins on), legumes, nuts, seeds and whole grain foods. Fibre helps with the management of blood sugar levels, try and consume over 30g a day.
Carbohydrates break down into sugar in the body and are found in fruit, starchy vegetables, bread, cereals, rice, pasta, milk, sugar, and yoghurt. Many people will benefit from controlling their carbohydrate portions (around 1/4 plate), spreading carbohydrates across the day and eating less refined carbohydrates (white bread, white rice, pasta, bakery foods and sugary drinks).
Your health professional may recommend reducing your body weight if they believe this will improve your health. For most people with diabetes, a sustained weight reduction of around 5% has a significant improvement in blood sugar control, blood pressure and cholesterol.
Building in regular movement and exercise is a great way to manage blood sugar levels – and makes you feel good too.
There's a lot of debate about the 'best' diet for diabetes. Many diets may be used to treat diabetes including:
A very low calorie diet followed short term (10-12 weeks) has been shown to put diabetes into remission however must be overseen by a health professional and should be supported by a weight maintenance programme. The latest science shows that there's no single best approach. What’s most important is that you find an approach that works for you, where you can successfully manage your blood sugars over the long-term while still including the foods you enjoy.
Improve Your Diet
Fresh Start can help improve the quality of your diet. Meals are packed with ingredients that help to increase your fibre intake with plenty of vegetables, whole grains, legumes, nuts, seeds. We follow the plate model and carbs are perfectly portioned.
Improve Your Diet
Fresh Start can help improve the quality of your diet. Meals are packed with ingredients that help to increase your fibre intake with plenty of vegetables, whole grains, legumes, nuts, seeds. We follow the plate model and carbs are perfectly portioned.
Nutrition Info
We show you full nutrition info including the calories, saturated fat, carbohydrate and sugars per serve so you can choose meals that fit with your health goals no matter what style of diet you are following.
Nutrition Info
We show you full nutrition info including the calories, saturated fat, carbohydrate and sugars per serve so you can choose meals that fit with your health goals no matter what style of diet you are following.
Recipe Picks
Look out for our Low Carb (<30g carbs per serve) meals. Our Calorie controlled meals (under 450 calories) can also help to manage your weight and reduce your risk of pre-diabetes and diabetes.
Recipe Picks
Look out for our Low Carb (<30g carbs per serve) meals. Our Calorie controlled meals (under 450 calories) can also help to manage your weight and reduce your risk of pre-diabetes and diabetes.
Wholegrains
Choose meals that contain wholegrain carbs particularly those that are intact and unrefined as these are highest in fibre i.e. brown rice, bulgur wheat, quinoa, farro, freekah.
Wholegrains
Choose meals that contain wholegrain carbs particularly those that are intact and unrefined as these are highest in fibre i.e. brown rice, bulgur wheat, quinoa, farro, freekah.
Here are a few of our favourite swaps to help you manage your blood sugar levels.
Yes, but it depends on the individual. Typically, around 10-15% weight reduction is required to reverse type 2 diabetes. Remission from weight loss is more successful if you are newly diagnosed.
No. However, the key is to focus on eating more wholegrain high-fibre carbohydrates (eg. brown bread, brown rice) and other low glycemic carbohydrate foods like legumes in place of refined carbohydrates (eg. white rice, white bread, baked goods, desserts, sugary drinks).
‘Sugar free’ or ‘diet’ drinks are a preferred alternative to sugar sweetened beverages if an individual is trying to reduce their overall sugar intake. However, they should still only be consumed in moderation. Water is always the best drink of choice.
High blood pressure, high cholesterol, weight, family history, level of activity, ethnicity (i.e. higher risk if you are Māori, Pasifika or South Asian, whether you have pre-diabetes – all can increase your risk of developing type 2 diabetes.
References: 1. https://www.heartfoundation.org.nz/wellbeing/managing-risk/managing-diabetes?gad_source=1&gclid=CjwKCAjw-O6zBhASEiwAOHeGxc7CAhE2b3eq7m61NAqEyyGxpcQiM98EJHxhxsEEBvQ0gYIw19-FixoCtvcQAvD_BwE 2. https://t2dm.nzssd.org.nz/Section-98-Prediabetes 3. https://nutritionfoundation.org.nz/nutrition-facts/nutrients/carbohydrates/?gad_source=1&gclid=CjwKCAjw-O6zBhASEiwAOHeGxaA5msi_rXFxmQF64B0_vmLh7z9I1ho6wXMBxWGPO1li5rC-f6nUXhoC1t0QAvD_BwE 4. Guideline: Standard of Care for the Nutritional Management of Type 2 Diabetes Mellitus in Adults – Dietitians NZ